Recipe: No fried pork lotus balls

Home Cooking Recipe: No fried pork lotus balls

Notes:

This dish was originally learned from the kitchen chefs. I don't need to fry. This makes me like it most. I have done a lot of it, and I have changed it slowly. I have simplified the practice without affecting the taste of the taste. There is no way to accurately measure the amount of Chinese food. Please try it when you put the seasoning. The soup of stewed meat is more salty than usual. The amount of starch is also placed on the side, the meat stuffing is more viscous, and the meat must be stirred in one direction, so that it is not as easy to disperse as possible.

Ingredients:

Steps:

  1. Home Cooking Recipe: The main ingredients of this dish are pork stuffing and lotus root. I used a pound of meat stuffing and a small half of lotus root. (Lianhuan can also be replaced by 荸荠)

    The main ingredients of this dish are pork stuffing and lotus root. I used a pound of meat stuffing and a small half of lotus root. (Lianhuan can also be replaced by 荸荠)

  2. Home Cooking Recipe: The chopped lotus root is chopped into the meat.

    The chopped lotus root is chopped into the meat.

  3. Home Cooking Recipe: Add the chopped onion and ginger.

    Add the chopped onion and ginger.

  4. Home Cooking Recipe: Sugar, cooking wine, oyster sauce, starch and an egg.

    Sugar, cooking wine, oyster sauce, starch and an egg.

  5. Home Cooking Recipe: Stir. Stir more for a while, let the meat stuffing up, so that the meatballs are not easy to spread.

    Stir. Stir more for a while, let the meat stuffing up, so that the meatballs are not easy to spread.

  6. Home Cooking Recipe: Use a slow cooker or rice cooker or rice cooker. Add water, then add soy sauce, soy sauce and salt. Because the meat itself is salt-free, its taste and color need to be stewed from the soup, so the seasoning needs to be slightly heavier.

    Use a slow cooker or rice cooker or rice cooker. Add water, then add soy sauce, soy sauce and salt. Because the meat itself is salt-free, its taste and color need to be stewed from the soup, so the seasoning needs to be slightly heavier.

  7. Home Cooking Recipe: Take out a portion of the meat, use the two hands to alternately drop a few times, then swap the meat upside down, like a toss. Slowly form a circle.

    Take out a portion of the meat, use the two hands to alternately drop a few times, then swap the meat upside down, like a toss. Slowly form a circle.

  8. Home Cooking Recipe: Put the shaped balls in the pot one by one.

    Put the shaped balls in the pot one by one.

  9. Home Cooking Recipe: First select the heating button, cook until boiling and turn into insulation. This is slowly simmering for about eight hours. I usually put it in the pot before going to bed at night, and it will be just the next morning.

    First select the heating button, cook until boiling and turn into insulation. This is slowly simmering for about eight hours. I usually put it in the pot before going to bed at night, and it will be just the next morning.

  10. Home Cooking Recipe: You can do a little more cold storage or cryopreservation. When you don't have time to cook, take out one or two steamed, and add a little side dish is perfect.

    You can do a little more cold storage or cryopreservation. When you don't have time to cook, take out one or two steamed, and add a little side dish is perfect.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro