Recipe: No fried egg (๑˃̵ᴗ˂̵) و

Home Cooking Recipe: No fried egg (๑˃̵ᴗ˂̵) و

Notes:

This is an omelet that will form a beautiful light brown at the bottom but is completely oil-free and even a bit like boiled eggs. [Hey inspired by this omelet recipe https://www.xiachufang.com/recipe/261301/? From=timeline&isappinstalled=1 At that time, I felt that since the ordinary pot does not use any oil, the non-stick pan can definitely not put oil at all! However, my mother used the method I said at first to always stick the pot. The last thing I found was that she didn't add enough water. . So be sure to add enough water to Mina!

Ingredients:

Steps:

  1. Home Cooking Recipe: Directly open a small fire. Use your hands to feel a little hot. Put the eggs into the pot. If the egg yolk is smashed, you can tidy up the salt and then simmer the eggs.

    Directly open a small fire. Use your hands to feel a little hot. Put the eggs into the pot. If the egg yolk is smashed, you can tidy up the salt and then simmer the eggs.

  2. Home Cooking Recipe: Use a cup to add water to the spare area of ​​the pot. Don't add too much water, but make a circle around the egg and the water in the bottom of the egg will take a lot of bubbles and start to shake with the protein. This step is to boil water to create bubbles. The strength of the bottom of the egg and the pot separation and add water to cover the lid. After a while, observe that if the water is gone soon and the egg yolk has not solidified, it is necessary to add water in time.

    Use a cup to add water to the spare area of ​​the pot. Don't add too much water, but make a circle around the egg and the water in the bottom of the egg will take a lot of bubbles and start to shake with the protein. This step is to boil water to create bubbles. The strength of the bottom of the egg and the pot separation and add water to cover the lid. After a while, observe that if the water is gone soon and the egg yolk has not solidified, it is necessary to add water in time.

  3. When the surface of the egg yolk solidifies and turns white, the egg yolk at this time may be just a layer of a particularly thin layer that is condensed and can't be eaten. Add some water to the pot and then simmer for a while.

  4. Wait until the side of the egg is slightly tilted and the yolk part has a certain hardness. Try to gently pick up the egg with chopsticks. If you can successfully pick it up, you will want to eat it or you will be fully cooked. Now you can cook the whole dish, then move the egg a little and continue to lick and add water until the yolk hardens and then easily pan out. If the bottom of the yolk can't be picked up, try to pick up the bottom of the protein part and pick it up. The pot allows the water to penetrate into the bottom of the yolk, so that it can be plucked under the bottom of the yolk, and then it can be provoked.

Tips:

Use a cup instead of a bowl because it is convenient to pour water. It is not easy to miss the part that is not solidified. Of course, I don’t mind if there is broken protein in the pot or the shape is not so good. It doesn’t matter if it’s personal or the pan is the best for omelettes.


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