When the weather is cold, it is best to sit around and eat lamb.
Cut the mutton into chunks and cut the carrots into pieces;
Lamb cold water pot, boil over high heat, boil, boil out, wash with hot water;
Put a small amount of oil in the wok, moisten the pot, add the mutton, stir-fry the water vapor;
Stir-fried mutton into a casserole, add green onions, ginger, cooking wine, soy sauce, rock sugar, chicken essence, pour boiling water, at least not all ingredients, boil over high heat, turn to low heat, stew for 1 hour;
After 1 hour, remove the green onions, ginger, spices, add carrots, and cook for another 20 minutes.