Recipe: Nine-nine-year dinner: warm-up lamb 煲

Home Cooking Recipe: Nine-nine-year dinner: warm-up lamb 煲

Notes:

When the weather is cold, it is best to sit around and eat lamb.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the mutton into chunks and cut the carrots into pieces;

    Cut the mutton into chunks and cut the carrots into pieces;

  2. Home Cooking Recipe: Lamb cold water pot, boil over high heat, boil, boil out, wash with hot water;

    Lamb cold water pot, boil over high heat, boil, boil out, wash with hot water;

  3. Home Cooking Recipe: Put a small amount of oil in the wok, moisten the pot, add the mutton, stir-fry the water vapor;

    Put a small amount of oil in the wok, moisten the pot, add the mutton, stir-fry the water vapor;

  4. Home Cooking Recipe: Stir-fried mutton into a casserole, add green onions, ginger, cooking wine, soy sauce, rock sugar, chicken essence, pour boiling water, at least not all ingredients, boil over high heat, turn to low heat, stew for 1 hour;

    Stir-fried mutton into a casserole, add green onions, ginger, cooking wine, soy sauce, rock sugar, chicken essence, pour boiling water, at least not all ingredients, boil over high heat, turn to low heat, stew for 1 hour;

  5. Home Cooking Recipe: After 1 hour, remove the green onions, ginger, spices, add carrots, and cook for another 20 minutes.

    After 1 hour, remove the green onions, ginger, spices, add carrots, and cook for another 20 minutes.


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