Very appetizing dish, can be served below
Heat the oil in a hot pot, stir the minced meat into a wok, add salt, add a little soy sauce, and shovel out the spare (the oil should not be shoveled out and left in the pot)
Under the edamame, use a small fire to slowly fry the edamame to the epidermis and wrinkle slightly, then add the red pepper and the cut garlic, add the salt and add the soy sauce and stir the edamame pepper together.
Then pour in the minced meat and stir fry for a while.
When frying the edamame, the oil in the pot is slightly more. Do not add water to cook or cook the edamame. Instead, use the oil to slowly cook the edamame so that the edamame is tender and sweet.