Seriously cooking life, seriously understanding the Fotile Style - New York cheesecake ???? appearance is ordinary (very ugly) but definitely My cup of tea is full of guilt, but the mouth is not stopped, the fat is still fat, it is better to eat better ~This formula uses 8 inch mold
Prepare all the ingredients (missed eggs and lemons) and the cream cheese softens in advance.
Melt the butter in water and use a cooking machine to powder the biscuits (manual crushing of the biscuits)
Mix the crushed biscuits with the melted butter
Put the butter biscuit mixture into the mold and compact it. Apply a layer of butter on the inside of the mold.
Add white sugar to cream cheese and mix well
Add sour cream and continue to stir
Add eggs and stir until smooth
Add cornstarch, vanilla extract
Squeeze in lemon juice and stir
Add fresh cream and mix well
Pour the mixture into the mold and smooth the surface
Put in the oven. Bake at 180 ° C for 30 minutes
Reduce the temperature to 150 ° C, continue to bake for 30 minutes
Turn off the fire and let the cheesecake sit in the oven for about 1 hour.
Remove and let cool, then put it in the refrigerator for 6 hours.
Sprinkle with decorative powdered sugar and put on mango
1. Sour cream can also be replaced with yogurt or anhydrous yogurt; or 1:1 blend of cream cheese and whipped cream; or 1:1 blend of yogurt and whipped cream 2. Better with jam