Braised chicken feet are delicious and unique in flavor. As a food for all ages, it is a delicious meal and a favorite snack snack. Chicken feet, also known as chicken feet, are a pleasing food. Some folks like to eat chicken feet during the New Year. It is said that eating chicken feet can make a fortune, because the chicken feet look like scorpions and can scratch money, which is called " The plan to grind gold means that you can make big money next year.
Wash the chicken feet and cut off the nails.
Drain the water in a cold water pan and rinse off with cold water.
Star anise, pepper, bay leaf, cinnamon, dried tangerine peel, ginger, into the seasoning package.
Put the chicken feet into the electric pressure cooker, add water without chicken feet, put in the seasoning package, add soy sauce, soy sauce, cooking wine, rock sugar, thirteen incense, salt, and adjust the pressure cooker to the hoof bean stall.
After the electric pressure cooker is simmered, pour the stir fry into the juice. Open a large fire, remove the scum and oil slick, and simmer until the broth is thick.
The advantage of using a pressure cooker to press it once is that the shape of the chicken claw is not destroyed, the meat is soft and tender, the hot eats the mouth, and the Q-Q bomb is cool. I prefer to eat cold.
Do more at a time, vacuum preservation can be stored for a longer time. While watching TV, licking chicken feet, or taking chicken feet when taking the train, I don’t think that the road is long. I don’t have to worry about eating bad stomach in vacuum packaging. I make delicious and healthy.