Recipe: New Year's banquet dishes must be done: sweet and sour pork tenderloin

Home Cooking Recipe: New Year's banquet dishes must be done: sweet and sour pork tenderloin

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the loin into strips, the thickness and the finger are almost the same. Add the cooking wine and a little salt and white pepper to marinate for 30 minutes.

    Cut the loin into strips, the thickness and the finger are almost the same. Add the cooking wine and a little salt and white pepper to marinate for 30 minutes.

  2. Home Cooking Recipe: Cut the garlic into small pieces for later use

    Cut the garlic into small pieces for later use

  3. Home Cooking Recipe: Put the marinated meat in the broken whole egg liquid.

    Put the marinated meat in the broken whole egg liquid.

  4. Home Cooking Recipe: Wrap the meat sticks with the egg paste in half the flour and half the corn starch and let stand for a while.

    Wrap the meat sticks with the egg paste in half the flour and half the corn starch and let stand for a while.

  5. Home Cooking Recipe: After the oil is hot, put the meat sticks in and fry until the surface is golden. After all the fried, pour it into the oil pan and fry again.

    After the oil is hot, put the meat sticks in and fry until the surface is golden. After all the fried, pour it into the oil pan and fry again.

  6. Home Cooking Recipe: Use tomato sauce, sugar, white vinegar and the right amount of water to make the soup.

    Use tomato sauce, sugar, white vinegar and the right amount of water to make the soup.

  7. Home Cooking Recipe: After the oil is hot, put the minced garlic into the fragrant to golden brown.

    After the oil is hot, put the minced garlic into the fragrant to golden brown.

  8. Home Cooking Recipe: Pour in a good broth and cook over low heat until foaming.

    Pour in a good broth and cook over low heat until foaming.

  9. Home Cooking Recipe: Pour in the fried meat strips and serve.

    Pour in the fried meat strips and serve.

Tips:

After the meat is wrapped in flour, it must be left for a few minutes. Otherwise, it will be fried in the oil pan and the batter will be separated from the meat. The flour on the surface of the fried meat will be removed.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro