Cut the loin into strips, the thickness and the finger are almost the same. Add the cooking wine and a little salt and white pepper to marinate for 30 minutes.
Cut the garlic into small pieces for later use
Put the marinated meat in the broken whole egg liquid.
Wrap the meat sticks with the egg paste in half the flour and half the corn starch and let stand for a while.
After the oil is hot, put the meat sticks in and fry until the surface is golden. After all the fried, pour it into the oil pan and fry again.
Use tomato sauce, sugar, white vinegar and the right amount of water to make the soup.
After the oil is hot, put the minced garlic into the fragrant to golden brown.
Pour in a good broth and cook over low heat until foaming.
Pour in the fried meat strips and serve.
After the meat is wrapped in flour, it must be left for a few minutes. Otherwise, it will be fried in the oil pan and the batter will be separated from the meat. The flour on the surface of the fried meat will be removed.