Do your own authentic New Orleans roast chicken wings - love this taste
Wash the chicken wings thoroughly and control the water. (Use a toothpick to make a hole to help the taste.)
Add the barbecue, add water, a little olive oil, mix thoroughly, and let each chicken wing be topped
Look for the full bag and put it in the refrigerator for at least overnight, or 24 hours. Lay flat during the cold storage process, shake it out every few hours, so that the taste is more uniform
Place tin foil on the baking tray, and wrap the wing tip with tin foil on the whole chicken and place it on the baking tray.
The oven is preheated to 200 degrees. Middle, up and down, about 30 minutes. You can brush the remaining material twice in the middle.