Recipe: New Orleans Roasted Chicken Wings

Home Cooking Recipe: New Orleans Roasted Chicken Wings

Notes:

I did not refuel this, it is a little oil version, not afraid to gain weight.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Wash the chicken wings and use a fork or toothpick to puncture the surface to make it taste good.

    1. Wash the chicken wings and use a fork or toothpick to puncture the surface to make it taste good.

  2. Home Cooking Recipe: 2. Add the Orleans grilled wing marinade to the chicken wings bowl.

    2. Add the Orleans grilled wing marinade to the chicken wings bowl.

  3. Home Cooking Recipe: 3. Stir well and put it in the refrigerator for more than 10 hours.

    3. Stir well and put it in the refrigerator for more than 10 hours.

  4. Home Cooking Recipe: 4. Marinate the chicken wings on the grill, put in a preheated oven, the middle layer 180 degrees for 20-30 minutes.

    4. Marinate the chicken wings on the grill, put in a preheated oven, the middle layer 180 degrees for 20-30 minutes.

  5. Home Cooking Recipe: 5. Add a spoonful of honey to a small bowl, a spoonful of water, and mix well into honey water.

    5. Add a spoonful of honey to a small bowl, a spoonful of water, and mix well into honey water.

  6. Home Cooking Recipe: Preheat the Heiner C45 oven, preheat it, and put the baking tray in the oven.

    Preheat the Heiner C45 oven, preheat it, and put the baking tray in the oven.

  7. Home Cooking Recipe: 6. When roasting chicken wings, turn over the surface and turn over on both sides.

    6. When roasting chicken wings, turn over the surface and turn over on both sides.

  8. Home Cooking Recipe: 7. Bake honey water on both sides for about 15 minutes and continue to bake.

    7. Bake honey water on both sides for about 15 minutes and continue to bake.

  9. Home Cooking Recipe: 8. When you are out of the oven, sprinkle with sesame seeds and bake for 1 or 2 minutes.

    8. When you are out of the oven, sprinkle with sesame seeds and bake for 1 or 2 minutes.

Tips:

1. The surface of the chicken wings is punctured for better taste. 2. Marinate for more than 10 hours, 24 hours is better. 3. Roasted chicken wings are not oiled, and the chicken wings will be roasted. 4. When you are quick, brush honey water, the ratio of honey to water is 1:1.


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