Recipe: New Orleans Grilled Wings

Home Cooking Recipe: New Orleans Grilled Wings


New Orleans's grilled wings are very simple to make, and even if you don't need any cooking skills, even the first novice to the oven can make an amazing taste.



  1. Wash the chicken wings, drain the water and use a knife to make a knife on the inside of the chicken wings to make it more delicious when marinated.

  2. Pour the roast chicken into the bowl, mix in water and mix well

  3. Pour the prepared juice on the chicken wings

  4. The chicken wings are mixed with the juice, and the sauce is evenly wrapped around each chicken wing.

  5. Cover with plastic wrap and freeze in the refrigerator for 24 hours.

  6. Preheat the oven, 202 degrees, 20 minutes

  7. Place tin foil on the baking tray, place the chicken wings on the grill and place them in the middle of the oven. Place the baking tray on the lower layer of the grill.

  8. Mix a little honey with a little salad oil to make it

  9. After baking for 15 minutes, the chicken wings will be turned over and the oil on both sides will be bake for another 5 minutes. When it is baked, sprinkle with white sesame seeds.


1. New Orleans roast chicken is sold in Taobao and large supermarkets. There is a detailed reference. 2, the longer the chicken wings marinated, the better the taste, it is best to handle the salting one day in advance one night to roast the next day, the best taste. 3, tin foil must be laid in the baking tray, there will be oil juice dripping when roasting chicken wings. If it is dripped directly on the baking sheet, the baking tray is difficult to clean after the chicken wings are baked.

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