Recipe: New methods to make a more layered straw hat

Home Cooking Recipe: New methods to make a more layered straw hat

Notes:

- The maps are all from the "Sun Zhu Zhu" blog. I am a porter of nature. I found it unfortunate that there is no "sweet" straw hat in the kitchen. I saw that the traditional straw hats of the Northeast are sweet. (To the restaurant, you must pay attention to the straw hat. If you don't like it. If you are sweet, don't order a straw hat.) I hope to bring this delicious food to everyone who loves pies like me. The straw hat can be used with a little hot water and noodles. It is not soft to difficult to shape, and it is softer than the noodles. In order to make the level more distinct like a straw hat in the folding method, a new method is used, and the effect is better. Do not make the straw hat too small, too thin, too small trouble, get thin and pressed, do not love the layer, do not look good, the taste is not soft, a little thicker ~~

Ingredients:

Steps:

  1. Home Cooking Recipe: - Put flour and sugar into the pot; - Different flours have different water absorption, so it is best to put 2/3 when adding water, then adjust the water according to the actual situation. The dough of the straw hat should be softer. Do not soften to the extent of not forming well; pour the flour into chopsticks with chopsticks and pour into a smooth dough and cover with simmer for 20 minutes; - pour the cooked sesame seeds into sesame powder for use;

    - Put flour and sugar into the pot; - Different flours have different water absorption, so it is best to put 2/3 when adding water, then adjust the water according to the actual situation. The dough of the straw hat should be softer. Do not soften to the extent of not forming well; pour the flour into chopsticks with chopsticks and pour into a smooth dough and cover with simmer for 20 minutes; - pour the cooked sesame seeds into sesame powder for use;

  2. Home Cooking Recipe: - Divide the dough into 2 pieces according to the size of the pot. Take one of the large slices into a rectangular shape; - Pour the salad oil into the center of the dough 1~2 spoons; - Place the dough around Fold them into the center and spread the salad oil evenly over the whole dough; - Spread the sesame powder on the salad oil;

    - Divide the dough into 2 pieces according to the size of the pot. Take one of the large slices into a rectangular shape; - Pour the salad oil into the center of the dough 1~2 spoons; - Place the dough around Fold them into the center and spread the salad oil evenly over the whole dough; - Spread the sesame powder on the salad oil;

  3. Home Cooking Recipe: - Then gently press the dough piece in half, so that the sesame powder sticks firmly; - then use the knife to leave the top of the fold for 1 cm, and the rest cut down into strips spaced about 2 cm apart. Cut too thin, the effect is not good after the product is baked (it is difficult to describe, or look at the picture); - then open the part of the fold, still expose the side of the sesame powder to the tiled state; - then The two sides are connected, and the cut piece in the middle is rolled up along the long side;

    - Then gently press the dough piece in half, so that the sesame powder sticks firmly; - then use the knife to leave the top of the fold for 1 cm, and the rest cut down into strips spaced about 2 cm apart. Cut too thin, the effect is not good after the product is baked (it is difficult to describe, or look at the picture); - then open the part of the fold, still expose the side of the sesame powder to the tiled state; - then The two sides are connected, and the cut piece in the middle is rolled up along the long side;

  4. Home Cooking Recipe: - Roll up the long strips that are rolled up; put them on one side, and squat all the way to the long ones, be careful not to be too strong, so as not to break them; - press the tail end to the rolled up dough after the tray is finished Bottom; - I usually put all the dough in the dish and put it in the dish, put it on, and then put one in the pot and one in the pot;

    - Roll up the long strips that are rolled up; put them on one side, and squat all the way to the long ones, be careful not to be too strong, so as not to break them; - press the tail end to the rolled up dough after the tray is finished Bottom; - I usually put all the dough in the dish and put it in the dish, put it on, and then put one in the pot and one in the pot;

  5. Home Cooking Recipe: - Gently press the plated dough with the palm of your hand, then knead it into a round cake of about 1 cm. Don't make it too thin. Otherwise, the baked cake is not easy to layer, and the effect of a straw hat is not achieved. ;- Put a proper amount of oil in the pan, turn the handle and turn the oil evenly in the pot, then put it into the round cake and bake it to the golden side. When the pancake is used, the cake can be turned frequently in the pot. A turn, but don't always turn over, 2 turn it, the pancakes don't use a small fire, it's easy to dry and hard; - put the baked cake on the panel, push the two sides of the cake with both hands while opposing Pushed to the middle of the cake, the layer of the cake immediately came out; like softer, put the baked layered cake on the plate, press it on a cover, and then cover it with a cloth, so that the skin of the cake will be soft. of.

    - Gently press the plated dough with the palm of your hand, then knead it into a round cake of about 1 cm. Don't make it too thin. Otherwise, the baked cake is not easy to layer, and the effect of a straw hat is not achieved. ;- Put a proper amount of oil in the pan, turn the handle and turn the oil evenly in the pot, then put it into the round cake and bake it to the golden side. When the pancake is used, the cake can be turned frequently in the pot. A turn, but don't always turn over, 2 turn it, the pancakes don't use a small fire, it's easy to dry and hard; - put the baked cake on the panel, push the two sides of the cake with both hands while opposing Pushed to the middle of the cake, the layer of the cake immediately came out; like softer, put the baked layered cake on the plate, press it on a cover, and then cover it with a cloth, so that the skin of the cake will be soft. of.


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