The magical capitals are performing long queues comparable to the World Expo, and all sorts of desperate queues are coming. The Xinghualou is 5 hours and Wangjiasha is 3 hours~~, and the price is also ridiculously abnormal and abnormal by the scalper party. People are eager to eat and eat what can become a "sin" is this new network red ~ ~ salted egg yellow meat pine group. Is this unconventional food really so difficult? It's actually very simple and can be done at home.
Prepare the stuffing core: salted egg yolk, floss, salad dressing
The salted egg yolk is steamed and steamed, and is pressed into granular coarse mud. The salad dressing is added to increase the compound taste, so that the filling core is easy to form a dough.
Mix the three materials into a group. The taste can be more salty egg yolk according to your own needs, or you can loosen more meat.
The production of green group can use wormwood or wheat green, the left side is fresh wormwood water and then mud, the refrigerator can be stored for one year, with the use. On the right is the online purchase of wheat green juice, and the salty green group recommends using wheat green juice. The wormwood has the taste of traditional Chinese medicine, with bitterness, and adds some sugar to the noodles to improve the taste; the wheat has a grassy fragrance.
Mix the three kinds of powder into the pot in proportion, add the wheat green juice, a little salad oil, warm water and agglomerate.
The dough is smooth and apple green. The color should not be too deep, and the dough will become deeper when steamed.
Take a dough and wrap it in a wrap.
Like the dumplings, the oil pad paper is placed in the cage. Steam in a medium heat for 15 minutes.
Immediately after the pan, brush a layer of salad oil to increase the luster, in case the skin is hard.
The skin is soft and soft, and the inner filling is bright and warm, and the mouth is full of fragrance.
1. When the green group is warm, each wrapped plastic wrap can be kept soft for two days. 2. If you feel that the green group is a little hard, you can heat it in the microwave for a few seconds, just a few seconds! 3. Qingtuan is a glutinous rice product, which is not easy to digest. It should not be excessive in one time. 4. For the problems that many friends have, such as: the ratio of the powder group, how to adjust the filling core, why the finished product is hard, etc., no answer, no answer, here is a summary answer. First, the powder group according to glutinous rice flour: sticky rice powder: Cheng powder = 10:1:1 mixed, the amount of liquid is about 80% of the amount of powder. The Xiankou Youth Group recommends the use of Maiqing (Miao) juice (the wheat green juice is a seasonal product. It is sold on TB from late March to early April every year. The price is bullish this year. It can be stored for one month at room temperature. Years, so you want to pick up the goods early), add 5% of the amount of salad oil or lard (can make the powder group delicate and bright), 5% powdered sugar (to remove the green taste in the wheat juice), wheat The green juice needs to be warmed to 40-50 ° C (higher than the hand temperature) to start the surface. Since the different brands of rice flour have different water absorption properties, the wheat green juice is added little by little until the dough is light green smooth, and it should not be too wet. Second, the filling core according to salted egg yolk: Floss: salad dressing = 2: 2: 1 reconciliation, personally think that if you pursue the oily taste, salted egg yolk: fluffy = 6:4 best. It is better to buy the whole salted duck egg in the egg yolk. The meat pine is mixed with the crunchy crispy pork and the fluffy fluffy pine. After the egg yolk is steamed, it is crushed hot, mixed with fluffy pine and salad dressing and mixed into a group. Third, the powder group during the packaging: filling core = 1: 0.65-0.7 ratio, take a powder group to hit a nest, put the stuffing core, like a dumpling round like a round. After the water is opened, the basket is steamed. The whole process is about 10-15 minutes. It is not suitable for steaming. The surface is over-expanded, causing the skin to rupture and the finished product to collapse. Immediately after the pan, brush a layer of salad oil on the surface, and wrap it with plastic wrap when it is not hot, so that the green group will not harden at room temperature. The Youth League does not need to be stored in the refrigerator and eats in 1-2 days. According to this ratio, the green group glutinous rice skin Q bomb does not stick to the teeth, the filling core is full, savory and moist.