Weighing steps: 1. Soften the butter + powdered sugar in a pot 2. Mix the milk + salt until the salt melts 3. High-gluten flour + low-gluten flour + corn starch + milk powder + matcha powder mixed sieve 4. Prepare a Cloth flower bag + SN7094 flower mouth start operation: 1. butter and powdered sugar to white 2. add mixed milk and salt to fully blend 3. add mixed sieved powder 4. mix powder and butter well 5. Pour the biscuit batter on the table and squeeze it to a very soft state. 6. Load the silk flower bag and squeeze it. 7. Oven temperature 130 degrees, bake for about 35-40 minutes, home small oven, adjust to 90-100 degrees, bake time control. Judging the ripeness of the biscuit in about half an hour: by hand, the surface is hard and cooked, lightly pinched, fragile and easily deformed, or uncooked, or smashed to see if the middle of the biscuit has been completely baked and cooked. Low-temperature baking can guarantee the original color of the biscuits. If the coloring is too fast, the temperature will be lowered. If the baking time is too long, the temperature should be raised. Each test temperature is tested in units of 5-10 degrees.
Net red cookie - Matcha flavor cookie recipe attention Sina Weibo: Hope is happy, three flavors full version of the occasional release of food sharing Oh.
Original + coffee + matcha
Biscuits into the mouth!
WeChat public number la2163988, just established food channel. The recipe bar has a step diagram.
The control of the temperature and the pressure of the final batter must be soft enough, otherwise it is difficult to squeeze.