Recipe: Net modified angelica leg soup

Home Cooking Recipe: Net modified angelica leg soup

Ingredients:

Steps:

  1. Home Cooking Recipe: Rinse the herbs first, then pour in enough water, then cover the soup, then treat the lamb at the same time.

    Rinse the herbs first, then pour in enough water, then cover the soup, then treat the lamb at the same time.

  2. Home Cooking Recipe: Mutton is drowning. (Put a few slices of ginger and white wine into the mutton at room temperature, about 5 minutes after boiling)

    Mutton is drowning. (Put a few slices of ginger and white wine into the mutton at room temperature, about 5 minutes after boiling)

  3. Home Cooking Recipe: After the mutton is washed into the faucet, slice it. Put the oil in the pot and put it into the pot. Pour the white wine into the frying process. Stir the sheep into the soup.

    After the mutton is washed into the faucet, slice it. Put the oil in the pot and put it into the pot. Pour the white wine into the frying process. Stir the sheep into the soup.

  4. Home Cooking Recipe: Add the mutton, turn the water to a low heat for about 2 hours (cover), remove the oil from the soup before serving the dish, and put less salt.

    Add the mutton, turn the water to a low heat for about 2 hours (cover), remove the oil from the soup before serving the dish, and put less salt.

  5. Home Cooking Recipe: Mutton, it’s too soft, but it’s not too much.

    Mutton, it’s too soft, but it’s not too much.

  6. Home Cooking Recipe: Soup, the taste of Angelica medicinal herbs is a bit heavy, just like the medicinal herbs add some sheep flavor.

    Soup, the taste of Angelica medicinal herbs is a bit heavy, just like the medicinal herbs add some sheep flavor.

Tips:

To be improved, something is missing.


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