Recipe: Natural yeast afternoon tea roasted rice cake

Home Cooking Recipe: Natural yeast afternoon tea roasted rice cake

Notes:

The taste is light, the more chewing the more fragrant

Ingredients:

Steps:

  1. Home Cooking Recipe: The milk pot melts the butter and pours it into the sugar mash (not completely melted)

    The milk pot melts the butter and pours it into the sugar mash (not completely melted)

  2. Home Cooking Recipe: Stir the eggs with natural yeast, then pour in the milk and vanilla.

    Stir the eggs with natural yeast, then pour in the milk and vanilla.

  3. Stir in the powder and mix well, then add the melted butter and mix thoroughly.

  4. A proper amount of honey on the surface

  5. Sprinkle with almond oatmeal and sprinkle with cinnamon powder

  6. Get on fire 180, get off 190 28-35 minutes

Tips:

28 minutes is softer, 35 minutes will be harder


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