Recipe: Natural no added jelly

Home Cooking Recipe: Natural no added jelly

Notes:

In the summer of childhood, I used a tap of tap water and wrapped the seeds of the fluffy fruit with gauze. The transparent water became sticky, and it solidified in an hour, sprinkled with white sugar, and it was cool and cool. This imprint has always appeared in my mind. I have not eaten this for 20 years. This taste is like a lingering imprint. I finally found the seeds of the puffed fruit in a treasure, and the scientific name was received. Do it, it is the original taste!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash gauze and put 50g of jelly seeds

    Wash gauze and put 50g of jelly seeds

  2. Home Cooking Recipe: Put it in a good mouth and put it into a soft sputum of 1500 ml of cool white open. There will be yellow and yellow mucus coming out. The movement is as gentle as possible. Two handcuffs (I take another photo) 搓 within 6 minutes, it is not good for coagulation for too long.

    Put it in a good mouth and put it into a soft sputum of 1500 ml of cool white open. There will be yellow and yellow mucus coming out. The movement is as gentle as possible. Two handcuffs (I take another photo) 搓 within 6 minutes, it is not good for coagulation for too long.

  3. Home Cooking Recipe: When the time is up, the water turns yellow and thick, and it is 1-3 hours in the refrigerator or at room temperature.

    When the time is up, the water turns yellow and thick, and it is 1-3 hours in the refrigerator or at room temperature.

  4. Home Cooking Recipe: I did the refrigerator at night, and the next day, the finished product was solidified.

    I did the refrigerator at night, and the next day, the finished product was solidified.

  5. Home Cooking Recipe: Mix with fruit, honey, rose sauce, raisins, sugar osmanthus, and eat! Great satisfaction!

    Mix with fruit, honey, rose sauce, raisins, sugar osmanthus, and eat! Great satisfaction!

Tips:

The ratio I use, the jelly is slightly hard, you can also use 1800 ml of water, the jelly will be tender, and everyone can adjust it. About water, I used tap water to filter it and then burn it open and cool. I heard that the bottled water will not solidify.


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