A lot of nutritious foods are made according to the diet of adults. It is very difficult for the baby to eat. So we have to find a way to make these foods for the baby to eat and become more convenient.
Wash all kinds of mushrooms and drain them.
Remove the hard stem. After cutting into pieces, air dry for a while, or use kitchen paper to dry some water.
Tile on a baking sheet and bake in the oven for two hours at low temperature (100 degrees). If you don't have an oven, you can put it in a wok. Slowly fry it on a small fire (this is a long process that requires patience and can't be fried).
After drying and cooling, put it into a small granular dish and put it into the cooking machine (if it is found that it is not dried, put it on the side and do not put it into the cooking machine), and grind it into powder.
The ground powder is sieved with a mesh sieve and the large particles are continuously placed in a cooking machine to be ground until all of them become powdery.
Take a clean glass bottle and store it in a sealed container.
My slice is thicker and it takes a long time to dry, so the drying time should be determined according to the thickness of the slice and dried. The drying process should be repeated several times to open the door several times to prevent the sticking plate; the grinding process is followed by large particles. If you don't have the patience to continue grinding, you can put it together with the unbaked part before, don't discard it, make food. I used it; I used a hundred grams of the two kinds of mushrooms, and removed the loss, only one-quarter to one-fifth of the Heinz puree bottle. I want to add more at a time.