Recipe: Natural fermented black olives small baguette (half day speed version with baguette plastic cutting package HD set)

Home Cooking Recipe: Natural fermented black olives small baguette (half day speed version with baguette plastic cutting package HD set)

Notes:

Because of the natural yeast, all the delicious bread recipes I have to make into a version suitable for natural yeast, on the one hand can achieve the original intention of eating it to eat more natural and healthy bread, on the one hand can also consume Feeding extra white, so I usually increase the proportion of natural yeast. Sometimes I don't have time to make natural yeast bread that is too long. The direct method is very convenient. Although the finished product is not as calm as 36 hours, it is also flavor. Fully, the faster dry yeast version please see here: https://www.xiachufang.com/recipe/100149258/And why my bag is so short, the world knows the reason. . .

Ingredients:

Steps:

  1. Home Cooking Recipe: Black olives are cut into peanut crumbs for spare size;

    Black olives are cut into peanut crumbs for spare size;

  2. Home Cooking Recipe: Mix all materials except salt and stir with chopsticks until there is still dry powder. Pour the crushed olives and mix well. Finally, mix the salt and mix well. The water can be added according to the degree of water absorption of each flour. The hand can be slightly pressed until there is no dry powder; (The picture shows the dough during the folding process)

    Mix all materials except salt and stir with chopsticks until there is still dry powder. Pour the crushed olives and mix well. Finally, mix the salt and mix well. The water can be added according to the degree of water absorption of each flour. The hand can be slightly pressed until there is no dry powder; (The picture shows the dough during the folding process)

  3. Home Cooking Recipe: After the sputum is finished, put the dough into the slick container, cover the plastic wrap and ferment at room temperature. Whenever it is 30, 60, 90, 120, 150 minutes, apply it to the oil and fold it once. For the folding method, please see the picture (no one gives I have to take pictures to show you this way and I am drunk.) After folding, I have to wait until the dough is fermented to 1.5 times the original dough. If it is not, continue to cover the plastic wrap and send it to 1.5 times larger;

    After the sputum is finished, put the dough into the slick container, cover the plastic wrap and ferment at room temperature. Whenever it is 30, 60, 90, 120, 150 minutes, apply it to the oil and fold it once. For the folding method, please see the picture (no one gives I have to take pictures to show you this way and I am drunk.) After folding, I have to wait until the dough is fermented to 1.5 times the original dough. If it is not, continue to cover the plastic wrap and send it to 1.5 times larger;

  4. Home Cooking Recipe: Take out the dough and divide it into three parts on average. Put the hand powder on the dough pad (outside the component), plasticize, and there are several ways to shape the bag. Please refer to the figure on the right for my method.

    Take out the dough and divide it into three parts on average. Put the hand powder on the dough pad (outside the component), plasticize, and there are several ways to shape the bag. Please refer to the figure on the right for my method.

  5. Home Cooking Recipe: The second-to-last layer of the oven preheats the slate 230 degrees, 40 minutes. In the last ten minutes, put an empty baking tray on the bottom layer for hot water (the next step); at the same time prepare a piece of oil paper and drop it on the oil paper. Powder oil to prevent sticking, put the shaped dough, and put the hand powder on the dough to prepare the bag;

    The second-to-last layer of the oven preheats the slate 230 degrees, 40 minutes. In the last ten minutes, put an empty baking tray on the bottom layer for hot water (the next step); at the same time prepare a piece of oil paper and drop it on the oil paper. Powder oil to prevent sticking, put the shaped dough, and put the hand powder on the dough to prepare the bag;

  6. Home Cooking Recipe: In the past, the peasants’ recipes were all finished in two, but here I think that the method of cutting the second two bags is easier to fall. The dough after the second round is usually soft and weak, and cutting in advance is beneficial to the knife in the second hair. Naturally open, when cutting the bag, the blade and the dough should be under a 45-degree oblique corner, and the cut pattern is almost parallel to the longitudinal direction of the bagu, and each adjacent two cut lines overlap by about 1/3 of the cut length ( I like to overlap 2/3), please see the schematic for the method; the first and second methods of cutting are correct, the third, drunk. .

    In the past, the peasants’ recipes were all finished in two, but here I think that the method of cutting the second two bags is easier to fall. The dough after the second round is usually soft and weak, and cutting in advance is beneficial to the knife in the second hair. Naturally open, when cutting the bag, the blade and the dough should be under a 45-degree oblique corner, and the cut pattern is almost parallel to the longitudinal direction of the bagu, and each adjacent two cut lines overlap by about 1/3 of the cut length ( I like to overlap 2/3), please see the schematic for the method; the first and second methods of cutting are correct, the third, drunk. .

  7. Home Cooking Recipe: Look at some of the physical scuttles that I used to do in the past, and cut them longitudinally. Don't cut them horizontally; (My choping skills have to be improved, but the method is like this)

    Look at some of the physical scuttles that I used to do in the past, and cut them longitudinally. Don't cut them horizontally; (My choping skills have to be improved, but the method is like this)

  8. Home Cooking Recipe: This formula has a small amount of powder, so the dough is very small and short, which is the crochet chart when the dry yeast version is used;

    This formula has a small amount of powder, so the dough is very small and short, which is the crochet chart when the dry yeast version is used;

  9. Fermentation until the cutting knife edge pops up to the above picture, open the oven door to the hot water in the baking tray, bake the upper and lower tubes for 220 minutes, then remove the baking paper of the mat and bake for 20 minutes. If it touches the surface, please cover it. Tin foil.

Tips:

1. The dough with a large amount of water may be wet in the early stage, but it will gradually smooth by folding the dough, and holes will be formed later. The dough with less water is easy to be shaped and cut, and the finished tissue is slightly more realistic. 2. The blade of the diced must be The dough is at a 45-degree angle, which is beneficial to the formation of the three-dimensional "ears" of the cut, longitudinal cut, please look at the steps carefully; 3. The peasants say nothing wrong, the color is not too conservative, the deeper is more sensation, the skin is more brittle ;4. Give your heart without any reservations! Can you applaud so hard?


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