Everyone is welcome to pay attention to our public number: gordonandhiskitchen (there are benefits from occasional delivery), soft and soft, with crispy red pepper, fungus, super delicious clam and pork, super good taste ~
Everyone is optimistic, this is the literary, not the flower, two things. The pattern on the shell is different, this is slightly larger.
Our vegetable market people will help us to peel off ~ (anyway, the vegetable market in other places does not give me! ????) Do not try to peel off yourself...
The clam meat was washed in the direction and let him spit out the sand. Then drain the water for later use.
The loofah is peeled and chopped.
The clam meat is chopped, the meat is chopped, the fungus, the red pepper, the onion and the ginger are all smashed! !
Add flour, raw flour, 15ml cooking wine, two tablespoons of oyster sauce, one bottle of soy sauce, one spoonful of white pepper, three spoonfuls of salt, one spoonful of sugar, and three eggs. Stir well.
In this way.
Pour some oil into the pot, pour in the batter, press a shape, let him close to the circle, and make the yellow on the side, then turn the other side.
After a while, all of them are fried~~ Super simple, Jiawen is very delicious.
The finished product is what I eat for you. Can you see the tender loofah?
This dish has been eaten by me... Welcome everyone to pay attention to our public number: gordonandhiskitchen (there are benefits from occasional delivery)
There must be more clams, and two small roots of loofah can also be used. Other materials are not available, pork, clams, loofah are a must, and the taste is similar to the delicious version of the face.