Recipe: Nanjing red bean wine stuffed Xiaoyuan

Home Cooking Recipe: Nanjing red bean wine stuffed Xiaoyuan

Notes:

This should be regarded as a popular folk snack in Nanjing. The stalls in the streets and alleys can find its traces. Now many breakfasts in star-rated hotels can also be eaten.

Ingredients:

Steps:

  1. Home Cooking Recipe: Red beans and water soak for more than 1 hour, then into the rice cooker boiled beaded lazy, basically wash the red beans before going to bed at night, add 4 times of water into the rice cooker to make a boil the next morning, a pot of red bean soup Cooked

    Red beans and water soak for more than 1 hour, then into the rice cooker boiled beaded lazy, basically wash the red beans before going to bed at night, add 4 times of water into the rice cooker to make a boil the next morning, a pot of red bean soup Cooked

  2. Home Cooking Recipe: Cook the bean soup, dig out a spoonful of beans and spare it. Finally, cook it and put it in the soup. This will give the whole bean a taste.

    Cook the bean soup, dig out a spoonful of beans and spare it. Finally, cook it and put it in the soup. This will give the whole bean a taste.

  3. Home Cooking Recipe: The remaining bean soup is beaten into a bean paste with a cooking stick.

    The remaining bean soup is beaten into a bean paste with a cooking stick.

  4. Home Cooking Recipe: Beat the bean paste soup, add boil and add brown sugar

    Beat the bean paste soup, add boil and add brown sugar

  5. Home Cooking Recipe: Add Xiaoyuan 宵 and continue to cook over medium heat

    Add Xiaoyuan 宵 and continue to cook over medium heat

  6. Home Cooking Recipe: Take another small bowl, pour a little starch and add some cold water to open it, slowly pour it into the bean soup.

    Take another small bowl, pour a little starch and add some cold water to open it, slowly pour it into the bean soup.

  7. Pinch a small amount of food and drink it into the soup.

  8. Sprinkle with sweet-scented osmanthus, boil and turn off the fire and pour the right amount of wine and wine juice!


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