This should be regarded as a popular folk snack in Nanjing. The stalls in the streets and alleys can find its traces. Now many breakfasts in star-rated hotels can also be eaten.
Red beans and water soak for more than 1 hour, then into the rice cooker boiled beaded lazy, basically wash the red beans before going to bed at night, add 4 times of water into the rice cooker to make a boil the next morning, a pot of red bean soup Cooked
Cook the bean soup, dig out a spoonful of beans and spare it. Finally, cook it and put it in the soup. This will give the whole bean a taste.
The remaining bean soup is beaten into a bean paste with a cooking stick.
Beat the bean paste soup, add boil and add brown sugar
Add Xiaoyuan 宵 and continue to cook over medium heat
Take another small bowl, pour a little starch and add some cold water to open it, slowly pour it into the bean soup.
Pinch a small amount of food and drink it into the soup.
Sprinkle with sweet-scented osmanthus, boil and turn off the fire and pour the right amount of wine and wine juice!