Recipe: Nanchang salad

Home Cooking Recipe: Nanchang salad

Notes:

Autumn and winter are really the season to eat lotus root, everyone should eat more! Benefits!

Ingredients:

Steps:

  1. Home Cooking Recipe: Lotus root wash, peeled

    Lotus root wash, peeled

  2. Home Cooking Recipe: Cooked in water for about 15 minutes

    Cooked in water for about 15 minutes

  3. Home Cooking Recipe: Wait for the lotus root to cool and cut into thin slices.

    Wait for the lotus root to cool and cut into thin slices.

  4. Home Cooking Recipe: Add all the seasonings and mix well.

    Add all the seasonings and mix well.


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