Recipe: My family's nettle food

Home Cooking Recipe: My family's nettle food

Notes:

I like to eat Ma Shi since I was a child. It is estimated that I love to eat vegetables. I cooked the mashed vinegar and poured it into a spicy bowl. I took a bowl and immediately warmed up.

Ingredients:

Steps:

  1. Home Cooking Recipe: First use the bread machine and the noodles, or your own hands, and the three light to the dough, let the dough cover the wet cloth to relax, and the three dried vegetables are soaked in warm water.

    First use the bread machine and the noodles, or your own hands, and the three light to the dough, let the dough cover the wet cloth to relax, and the three dried vegetables are soaked in warm water.

  2. Home Cooking Recipe: Tomato peeled and cut into small pieces

    Tomato peeled and cut into small pieces

  3. Home Cooking Recipe: Vegetable diced not too big

    Vegetable diced not too big

  4. Home Cooking Recipe: The dried vegetables are also cut into small pieces.

    The dried vegetables are also cut into small pieces.

  5. Home Cooking Recipe: Put more oil in the pot

    Put more oil in the pot

  6. Home Cooking Recipe: Add vegetables and stir fry

    Add vegetables and stir fry

  7. Home Cooking Recipe: Add dried vegetables and tomatoes. If the tomatoes are not cooked enough, add the right amount of tomato sauce, which will make the dishes more delicious and richer.

    Add dried vegetables and tomatoes. If the tomatoes are not cooked enough, add the right amount of tomato sauce, which will make the dishes more delicious and richer.

  8. Home Cooking Recipe: Add all the seasonings to the pan and stir fry for about five minutes.

    Add all the seasonings to the pan and stir fry for about five minutes.

  9. Home Cooking Recipe: Add enough water, keep it in a flat surface, let it continue to cook until the potatoes are cooked, you can turn off the fire.

    Add enough water, keep it in a flat surface, let it continue to cook until the potatoes are cooked, you can turn off the fire.

  10. Home Cooking Recipe: While cooking the vegetables, take the dough out and flatten it, and use a rolling pin to form such a circular shape.

    While cooking the vegetables, take the dough out and flatten it, and use a rolling pin to form such a circular shape.

  11. Home Cooking Recipe: Use a knife to draw a long strip

    Use a knife to draw a long strip

  12. Home Cooking Recipe: Take a face in your hand and pull out a small piece that is slightly larger than the soybean.

    Take a face in your hand and pull out a small piece that is slightly larger than the soybean.

  13. Home Cooking Recipe: Press down on your thumb and use your fingertips to rub it forward to make the dough curl into a scorpion.

    Press down on your thumb and use your fingertips to rub it forward to make the dough curl into a scorpion.

  14. Home Cooking Recipe: The volume is such a hollow shape

    The volume is such a hollow shape

  15. Home Cooking Recipe: During the operation, it is necessary to put more dry flour to prevent the mashing of the mash, and the flour can also make the broth thick when cooked.

    During the operation, it is necessary to put more dry flour to prevent the mashing of the mash, and the flour can also make the broth thick when cooked.

  16. Home Cooking Recipe: Put a little water in the pot, don't be too much, it's better than half of the water below. Usually too much water will make the finished soup less odourless, and there is less water in the back.

    Put a little water in the pot, don't be too much, it's better than half of the water below. Usually too much water will make the finished soup less odourless, and there is less water in the back.

  17. Home Cooking Recipe: Put the mashed Mash in the water and stir it with a spoon to prevent sticking. Cook for about five minutes.

    Put the mashed Mash in the water and stir it with a spoon to prevent sticking. Cook for about five minutes.

  18. Home Cooking Recipe: You can see the food when you see that the food is obviously bigger.

    You can see the food when you see that the food is obviously bigger.

  19. Home Cooking Recipe: Add the fried vegetables, stir them and let them continue to cook together, let the taste of the vegetables into the food, it takes about ten minutes.

    Add the fried vegetables, stir them and let them continue to cook together, let the taste of the vegetables into the food, it takes about ten minutes.

  20. Home Cooking Recipe: If you feel that water can be added in the middle of the water, the salt can be adjusted by yourself. Before the pan, I will add the chopped vegetables and two egg yolks.

    If you feel that water can be added in the middle of the water, the salt can be adjusted by yourself. Before the pan, I will add the chopped vegetables and two egg yolks.

  21. Home Cooking Recipe: In the bowl, I like to add some parsley, balsamic vinegar, and oily spicy.

    In the bowl, I like to add some parsley, balsamic vinegar, and oily spicy.

  22. Home Cooking Recipe: Stir well and you can eat it.

    Stir well and you can eat it.

Tips:

Shaanxi's hemp food, the family is slightly different, I am a vegetarian, you can also add diced meat to make the simmer, the type of food by yourself, eggplant, bean sprouts, vermicelli, soybeans, peanuts, there will also be people Join, I like these dishes, so I only added them. In addition, I don't eat MSG, I can add it if I need it. The amount of this formula is only a rough weight, the individual can be adjusted according to personal taste, the family can be halved, this pot is enough for four people to eat, although my family is small, but Shaanxi people have a saying, face heat three times to the meat No change, so I will have another meal the next day.


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