The fragrant omelet, rolled up the crispy fluffy meat, is the taste of the weekend breakfast!
Add the appropriate amount of water to the flour and stir into a paste. Add the appropriate amount of salt.
Put a little oil in the pan, rub a large spoonful of batter, turn the pan and spread the batter into a round cake;
Eggs open and spread out on the batter with a spoon
Turn the cake over and wait until the cake is cooked on both sides.
Sprinkle with minced meat on the omelet, a little sweet noodle sauce (can also put tomato sauce, Thai sweet chili sauce, etc. according to personal preference)