Recipe: My all-you-can-eat salad recipe - cold dish

Home Cooking Recipe: My all-you-can-eat salad recipe - cold dish

Notes:

I and Ouba are very fond of the cold dishes in the supermarket. Especially, I have already reached the point of madness. Haha can't stand the temptation of the taste, but the supermarket sells too expensive. Chongqing sells 12 pieces a pound, this lady compares. I will go to the supermarket to study what they have to add, and come back and do it yourself. I will share it with you. ^_^

Ingredients:

Steps:

  1. Home Cooking Recipe: Look at the picture, garlic chopped or made into garlic, garlic, sea pepper noodles, pepper powder, allspice, vinegar (I like hot vinegar) to enlarge the pot, the hot oil in the pot, the oil smoked and poured the hot oil In the pot (the oil is poured onto all the materials), after pouring, put the right amount of soy sauce, salt, sugar, chicken in the pot

    Look at the picture, garlic chopped or made into garlic, garlic, sea pepper noodles, pepper powder, allspice, vinegar (I like hot vinegar) to enlarge the pot, the hot oil in the pot, the oil smoked and poured the hot oil In the pot (the oil is poured onto all the materials), after pouring, put the right amount of soy sauce, salt, sugar, chicken in the pot

  2. Home Cooking Recipe: Put all the vegetables you want to mix in advance, use the hot water to simmer, mix all the dishes in the pot, and finally add some sesame oil and sesame seeds, mix well.

    Put all the vegetables you want to mix in advance, use the hot water to simmer, mix all the dishes in the pot, and finally add some sesame oil and sesame seeds, mix well.

Tips:

The amount of all kinds of materials is just right, just like what you like, I like it more, I like spicy ~ haha, my sea pepper powder will add a lot


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