Every time the weather is cold in autumn and winter, I will want to eat this mutton soup. The mutton stew is fat and savory, and the noodles and vegetables are infused in the delicious mutton soup. It is warm and delicious to eat, comfortable and delicious for the body! What better than this soup rice?
Wash the mutton in one piece. Pepper, aniseed, dried chili is wrapped in gauze or a discharge box. Scallions cut into sections, ginger slices.
The mutton and the prepared bag and the onion and ginger are placed in a casserole, and a large amount of cold water is added to the fire to boil, and immediately turn to a small fire. Take off the froth and simmer for 30 minutes or more.
After the mutton soup is cooked, remove the meat for later use. Do not take out the box, onion, and ginger in the soup. Dried kelp foamed in advance and shredded. Shredded cabbage.
Take an appropriate amount of mutton soup into the pot, add kelp and boil.
Put the parsley and chopped green onion in a small bowl, add salt, chicken, pepper, soy sauce, old vinegar, sesame oil, and mix into a sauce.
After the broth and kelp boil again, break into the dough. Then add the cabbage. (Please refer to my recipe 'Fried Pork' for the practice of 揪片https://www.xiachufang.com/recipe/100392423/)
After the noodles and cabbage are cooked, use the soup in the pot to rinse the juice, then pour into the pan and season. Stir well. Slice the mutton that has just been cooked into the soup.
For those who love to eat vermicelli, you can add some noodles to it!