Recipe: Mustard with mustard

Home Cooking Recipe: Mustard with mustard

Notes:

Very crispy cold salad - mustard and tofu

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak the mustard in cold water for 10 minutes (the packaged mustard is very salty, soak it in water and change it twice, add a little sugar. It is not too salty)

    Soak the mustard in cold water for 10 minutes (the packaged mustard is very salty, soak it in water and change it twice, add a little sugar. It is not too salty)

  2. Home Cooking Recipe: Chopped mustard, garlic

    Chopped mustard, garlic

  3. Home Cooking Recipe: Add soy sauce, oyster sauce, sugar, and sesame oil in a bowl.

    Add soy sauce, oyster sauce, sugar, and sesame oil in a bowl.

  4. Home Cooking Recipe: Prepare a long plate, a razor blade, and a box of tofu. Carefully cut around the tofu box with a blade and pick up the lid. The tofu is buckled on the long plate, and then a knife is cut across the corner of the tofu box. When the tofu box sees the air, it will automatically fall out on the plate.

    Prepare a long plate, a razor blade, and a box of tofu. Carefully cut around the tofu box with a blade and pick up the lid. The tofu is buckled on the long plate, and then a knife is cut across the corner of the tofu box. When the tofu box sees the air, it will automatically fall out on the plate.

  5. Home Cooking Recipe: Spread the spices and soup on the tofu and garnish some parsley.

    Spread the spices and soup on the tofu and garnish some parsley.


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