When I tasted the first bite, I was attracted by this taste. There is a mustard fragrance, a fragrant smell of salad dressing, the mixture of the two things does not affect their respective characteristics, but instead add to each other, let me eat one after another do not want to stop.
After washing the fresh shrimp, remove the head and outer shell, keep the shell at the end, remove the shrimp line from the back, and transfer to salt for 10 minutes.
Shrimp in the dry starch, then simmer in the egg liquid, and finally stick to the bread 糠
Put the oil in the pan, put the prepared prawns when the oil temperature is 60%, fry until the surface is golden, then remove the drained oil.
Take a small bowl, add the egg yolk salad dressing, then transfer to the mustard sauce and mix well.
Use the fried shrimp balls to eat the prepared salad mustard sauce.
Because there are salt in the egg yolk salad dressing and mustard, you don't need to put a lot of salt. If you have a light taste, you don't need to put salt.