Recipe: Mustard rice

Home Cooking Recipe: Mustard rice

Notes:

In the lunar calendar in February, the spring is bright and full of vitality. Mustard greens, like the twenty-eight girls Tingting Yuli, green and green, green mustard, mustard stalks are the clothes of the girl, one piece, worn in the spring, only the hard-working people to peel off one by one, that " The crisp sound of 咔咔 is the sound of spring. On February 2, the dragon looked up, in Wenzhou, this day mustard rice filled the city.

Ingredients:

Steps:

  1. Home Cooking Recipe: Dip rice for more than three hours, raw diced

    Dip rice for more than three hours, raw diced

  2. Home Cooking Recipe: Add rice to the rice cooker, steamer on the steamer, pour the steamed glutinous rice with glutinous rice, and wait for an hour.

    Add rice to the rice cooker, steamer on the steamer, pour the steamed glutinous rice with glutinous rice, and wait for an hour.

  3. Home Cooking Recipe: Made of crystal-clear, sweet and delicious glutinous rice bran

    Made of crystal-clear, sweet and delicious glutinous rice bran

  4. Home Cooking Recipe: Fried

    Fried

  5. Home Cooking Recipe: Stir-fried rice with rice, sprinkle some salt, pour some wine, sprinkle with chopped green onion before the pan

    Stir-fried rice with rice, sprinkle some salt, pour some wine, sprinkle with chopped green onion before the pan

  6. Home Cooking Recipe: A bowl of fragrant mustard rice is baked.

    A bowl of fragrant mustard rice is baked.

Tips:

Mustard contains a lot of chlorophyll and vitamin C. Regular consumption of vegetables rich in chlorophyll and vitamin C can improve your immunity and enhance resistance, which is good for human skin. Therefore, there is a saying that "the mustard meal is not acne".


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