Recipe: Mustard prawns

Home Cooking Recipe: Mustard prawns

Notes:

Eat in Tianjin! The little guy said that eating prawns in the usual time is not a soy sauce. It is a bit of a "burning mind". Today, after eating the little guy, the mustard prawns are so refreshing and delicious, haha ​​writes and shares. Let’s wake up and eat.

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh shrimps are bought back, and they are all lively and clean.

    Fresh shrimps are bought back, and they are all lively and clean.

  2. Home Cooking Recipe: Boiled water, ginger, onions, cooking wine, prawns are put in, cooked, removed, drained, and placed on a plate.

    Boiled water, ginger, onions, cooking wine, prawns are put in, cooked, removed, drained, and placed on a plate.

  3. Home Cooking Recipe: While cooking the shrimp, the mustard is squeezed in an appropriate amount, and the fish is soy sauce. (Also can be replaced by ordinary soy sauce)

    While cooking the shrimp, the mustard is squeezed in an appropriate amount, and the fish is soy sauce. (Also can be replaced by ordinary soy sauce)

  4. Home Cooking Recipe: well mixed.

    well mixed.

  5. Home Cooking Recipe: Peel the shrimp and simmer the mustard juice.

    Peel the shrimp and simmer the mustard juice.


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