There are more mustards in the house, and I try to eliminate it. Originally wanted to make mustard fried rice, but these two days do not like greasy, I tried to make mustard porridge, did not expect unexpectedly delicious. After a full meal, look at the kitchen and find that my practice and formula are the easiest, so I sent it up for reference. When I did it, I didn't think about passing the recipe, so I didn't have a picture.
First wash a handful of white rice with water, then pour some water and put it in the freezer for a few hours. I heard that this porridge is easy to cook and bloom, you can cook it directly. I cook in a casserole and add half a spoonful of lard or other oil when cooking.
Cut the mustard stems and leaves, the more broken the better, the more broken the better, the more broken the better, the important thing is three times. After cutting, add a proper amount of salt and mix well. After half an hour, a lot of water will be produced. The mustard water will be squeezed out as much as possible. The shredded mushrooms are also chopped.
White porridge boiled and added mushrooms, salt, mustard (I like to eat, so add more), sesame oil, continue to cook for four or five minutes, add pepper, you can eat!
Seasoning is added according to personal taste, don't be too oily and salty. The first time you send a recipe, there may be some imperfections.