Noodles are delicious, no matter what the noodles, it is best to give a face to the water, the noodle soup can be clear and not turbid~ The noodles are placed in the boiling water and opened slightly to remove the cold and cool the water. When cooking, just cook it. It’s ok, so the noodles that are burnt out, with a little bit of raw, very bite~
Wash a few pieces of meat, add salt, pepper, chicken powder, raw flour, cooking wine, soy sauce and marinate for 10 minutes.
The mustard is shredded and shredded; the pan is drained with oil and heatd, and the marinated pork is sautéed until the color turns white.
Leave the base oil in the pot, put in the mustard and stir fry for a while, then add the shredded pork to make the toppings of the noodles.
Boil the boiled water in a wok, add the noodles to the simmer and boil, remove the noodles and chill the water. Put the soup in the pan (no broth can be replaced with water), boil, add salt, a little chicken, and put the noodles in the water to open. Into the bowl, put the fried mustard shredded pork