Recipe: Mustard pork noodles

Home Cooking Recipe: Mustard pork noodles

Notes:

Noodles are delicious, no matter what the noodles, it is best to give a face to the water, the noodle soup can be clear and not turbid~ The noodles are placed in the boiling water and opened slightly to remove the cold and cool the water. When cooking, just cook it. It’s ok, so the noodles that are burnt out, with a little bit of raw, very bite~

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash a few pieces of meat, add salt, pepper, chicken powder, raw flour, cooking wine, soy sauce and marinate for 10 minutes.

    Wash a few pieces of meat, add salt, pepper, chicken powder, raw flour, cooking wine, soy sauce and marinate for 10 minutes.

  2. Home Cooking Recipe: The mustard is shredded and shredded; the pan is drained with oil and heatd, and the marinated pork is sautéed until the color turns white.

    The mustard is shredded and shredded; the pan is drained with oil and heatd, and the marinated pork is sautéed until the color turns white.

  3. Home Cooking Recipe: Leave the base oil in the pot, put in the mustard and stir fry for a while, then add the shredded pork to make the toppings of the noodles.

    Leave the base oil in the pot, put in the mustard and stir fry for a while, then add the shredded pork to make the toppings of the noodles.

  4. Home Cooking Recipe: Boil the boiled water in a wok, add the noodles to the simmer and boil, remove the noodles and chill the water. Put the soup in the pan (no broth can be replaced with water), boil, add salt, a little chicken, and put the noodles in the water to open. Into the bowl, put the fried mustard shredded pork

    Boil the boiled water in a wok, add the noodles to the simmer and boil, remove the noodles and chill the water. Put the soup in the pan (no broth can be replaced with water), boil, add salt, a little chicken, and put the noodles in the water to open. Into the bowl, put the fried mustard shredded pork


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