Recipe: Mustard oil mushroom

Home Cooking Recipe: Mustard oil mushroom

Notes:

Mustard oil mushroom is spicy and appetizing, the color is bright, the key is simple and fast, get it in minutes.

Ingredients:

Steps:

  1. Wash the mushroom and remove the old root; the parsley is washed and cut into leaves; the ham is shredded.

  2. The water in the pot is boiled and boiled into the mushroom, the parsley, and the ham.

  3. Mix the Flammulina velutipes, coriander segments, ham and salt, MSG, mustard oil and sesame oil over the water and mix.


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