The duck's paw is bought and used to eat hot pot. So it doesn't take long to cook.
Pour enough water into the pot and add the onion, ginger and cooking wine.
After boiling, lower the duck's paw and cook for about 5 minutes. (I bought the duck's paw does not need to cook for too long, you can change the cooking time according to the actual situation)
After the fish is removed, the cold water is washed twice and used.
Mustard and lemon juice diluted
Add the mayonnaise and condensed milk and mix well. If you feel that it is not hot enough, you can add a little mustard according to the situation.
Mix the mustard sauce with the duck's paw and serve.
After the duck's paw is cooked, it can be placed in the refrigerator. Mustard sauce can also be done one day in advance. You can mix it together on the same day~