Recipe: Mustard duck

Home Cooking Recipe: Mustard duck

Ingredients:

Steps:

  1. Home Cooking Recipe: The duck's paw is bought and used to eat hot pot. So it doesn't take long to cook.

    The duck's paw is bought and used to eat hot pot. So it doesn't take long to cook.

  2. Home Cooking Recipe: Pour enough water into the pot and add the onion, ginger and cooking wine.

    Pour enough water into the pot and add the onion, ginger and cooking wine.

  3. Home Cooking Recipe: After boiling, lower the duck's paw and cook for about 5 minutes. (I bought the duck's paw does not need to cook for too long, you can change the cooking time according to the actual situation)

    After boiling, lower the duck's paw and cook for about 5 minutes. (I bought the duck's paw does not need to cook for too long, you can change the cooking time according to the actual situation)

  4. Home Cooking Recipe: After the fish is removed, the cold water is washed twice and used.

    After the fish is removed, the cold water is washed twice and used.

  5. Home Cooking Recipe: Mustard and lemon juice diluted

    Mustard and lemon juice diluted

  6. Home Cooking Recipe: Add the mayonnaise and condensed milk and mix well. If you feel that it is not hot enough, you can add a little mustard according to the situation.

    Add the mayonnaise and condensed milk and mix well. If you feel that it is not hot enough, you can add a little mustard according to the situation.

  7. Home Cooking Recipe: Mix the mustard sauce with the duck's paw and serve.

    Mix the mustard sauce with the duck's paw and serve.

Tips:

After the duck's paw is cooked, it can be placed in the refrigerator. Mustard sauce can also be done one day in advance. You can mix it together on the same day~


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