Recipe: Mustard and old tofu

Home Cooking Recipe: Mustard and old tofu


Especially special and simple taste! Kitchen novices can also do it! This is a casual dinner for a certain day, and the results are actually taken by the friends to catch up with the recipe! @Leti has Liu Hai and @Wang-31 is the companion of this dish, since both of them like it, I will code the code immediately~ Thank you for enjoying ~ ???? 赶 赶 , , , ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? ???? Please forgive me~ Thank you for your love of this dish, thank you for your respect for creativity, please don't copy it~????Number of servings: 2 people



  1. Cut the tofu into small pieces and cut the shallots into the end.

  2. Heat the oil into the pan, stir-fry the minced garlic and ginger, add the tofu cubes, and simmer slowly. Feel free to flip it at any time, so that each side is slightly golden.

  3. Then add the mustard and stir fry for about 2 minutes, add some cold and open about 20ml to cook. When the water in the pot is almost the same, pour the soy sauce and black vinegar along the edge of the pot, sprinkle with sugar, stir it slightly, sprinkle with chopped green onion and serve.

  4. Sprinkle with white sesame seeds when loading.


1/ Always use old tofu! This dish has the taste ~ 2 / mustard recommended to choose Sichuan mustard. It is the ~3/ this dish that is cooked in the market, and can continue to refrigerate as the next cold dish! Of course, it is also good to bring rice with you! Going for dinner! 4/Fried tofu is easy to touch the pot, the best in the home is the non-stick pot, can reduce oil!

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