Recipe: Mussel radish soup

Home Cooking Recipe: Mussel radish soup


<<<Transfer from "Heart Recipe" <<< %90%E6%B1%A4-14520.htm <<<Under the kitchen, there are too few practices about mussels. I found it elsewhere and moved it over.



  1. Mussels soaked in water for more than 1 hour

  2. Remove the impurities from the soaked mussels and wash them.

  3. Dry mushroom soaked hair, rinsed, radish and tofu are cut into strips of finger thickness

  4. Put the wok on the fire, pour the oil (slightly less than the usual cooking oil), slightly stir the mussels under the hot oil.

  5. Add water, the fire will boil, the water will be added once.

  6. Move into the casserole, boil over medium heat and simmer for 30 to 40 minutes.

  7. During this period, start another pot of boiling water, remove the radish and remove it.

  8. After half an hour, pour the radish and simmered water into the soup, boil and simmer for 30-40 minutes.

  9. Look after 40 minutes

  10. Put the tofu and mushrooms together in the pot, add salt and chicken, and then cook for 20~30 minutes with a slight fire.

  11. After 30 minutes

  12. Sprinkle with celery leaves and serve. (You can also use fragrant leaves or green garlic)


· When purchasing dried mussels, it is better to have a small head and a dark yellow color. · Before eating, put the dried mussels in a bowl, add hot water to the hair to make it soft, remove the black stomach with the hair in the center of the mussels, remove the sand, wash it in the water, and then put it into the pot. in

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