Sichuan cuisine. The taste is sweet and sour.
Shredded hair. Cut green bamboo shoots. The hairy belly is washed for about 10 seconds, the bottom of the green bamboo shoots, the hairy belly is on the green bamboo shoots, and the seasoning is poured into the juice and poured on it. Put chopped green onion, garlic, and dried pepper. Pepper is sprinkled on it. The oil is burned to 70% and poured on top.
When it comes to juice, it is mainly sour and sweet soy sauce not too much.