Cut the chicken wings into two pieces, or cut the chicken legs, marinate with soy sauce, cardamom sauce, salt, cooking wine for 15 minutes.
Pour the oil in the pan, add the onion, ginger and fragrant, add the chicken pieces and stir fry until golden, and serve
Cook the peeled chestnuts and serve
Pour the oil in the pan, add the onion and ginger, stir fry the chicken and chestnuts, and add the soy sauce.
Pour a small amount of water into the pot, cover the lid, and simmer for a while.
Use soy sauce, cooking wine, salt, a small amount of raw powder to make juice, thicken the juice