Recipe: Mushrooms and cabbage

Home Cooking Recipe: Mushrooms and cabbage


How to use the large leaves of the outer layer of the cabbage? Come to a mushroom dish.



  1. The shiitake mushroom is soaked in a thick slice, the rapeseed is removed from the outer leaf, and cut in half.

  2. Boil the water in the pot, add a small amount of oil and salt, and pour the heart of the dish into the dish.

  3. Put the oil in the pan, stir-fry the mushrooms, add the fuel, salt, sugar and water.

  4. After boiling, simmer on a small fire, put the mushrooms into the dish, and then pour the juice on the mushrooms.

Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro