Recipe: Mushrooms and cabbage

Home Cooking Recipe: Mushrooms and cabbage

Notes:

How to use the large leaves of the outer layer of the cabbage? Come to a mushroom dish.

Ingredients:

Steps:

  1. The shiitake mushroom is soaked in a thick slice, the rapeseed is removed from the outer leaf, and cut in half.

  2. Boil the water in the pot, add a small amount of oil and salt, and pour the heart of the dish into the dish.

  3. Put the oil in the pan, stir-fry the mushrooms, add the fuel, salt, sugar and water.

  4. After boiling, simmer on a small fire, put the mushrooms into the dish, and then pour the juice on the mushrooms.


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