When the weather turns cold, it is more and more difficult to eat grass and reduce fat. The stomach and the stomach need more warmth. This home-cooked dish is not too low-key, nutritious, plus if you like it. Scent, then you must try it~
Tofu, shiitake mushrooms, celery cut, ginger and garlic chopped
Heat the pan, put a little oil, add the tofu and fry until the surface is golden and shovel out. Use a spatula to slowly flip the bottom, like a pancake, avoid the tofu.)
Put a little oil in the pan, stir the ginger and octagonal
Add the shiitake mushrooms and fry them, then add the fried tofu.
Add cumin powder, soy sauce, allspice and stir fry evenly
Add half of the water to the ingredients, cover the lid and simmer for two or three minutes.
The water is almost the same as celery, stir-fry until the break, add a little salt and pepper to taste the pot
There is a small casserole with a small casserole, no plate, hot eat
Do not use tofu with tofu, easy to fry the degree of juice to control yourself, like to scent a little dry, want to eat juicy, keep a little