The old hen is smashed into pieces; the dried shiitake mushrooms are soaked in water in advance, washed and drained and cut into two halves or a cross knives; the iron stick yam is peeled and cut into sections, the surface starch is washed away with water, drained; ginger slices
Put a little oil in the pot and add the ginger slices to the saute (if the old hen is fatter, you can not put the oil, divide the old hen from the fat part and then refine the oil)
The old hens that are smashed into pieces, stir fry until oily
Pour in rice wine, add salt and sugar, stir fry until fragrant
Put the mushrooms and yam into the bottom of the stew
Put the fried chicken nuggets in step 4 together with the broth into the stew pot; pour the appropriate amount of boiling water (the amount of water is about 3/4 of the material in the stew pot, without having to submerge the material)
Put in crushed pepper
Cover the lid of the stew pot and put it in the electric cooker; put the right amount of water on the outer layer, cover it, and simmer for one and a half hours.
Finally, add chopped green onion, fragrant mushrooms and stewed old hens.
1. The choice of chicken is very important, it is very fragrant with the old hen; 2. Mushrooms should be dried mushrooms, prematurely soaked, fresh mushrooms are not suitable for this dish; 3. Ginger must be placed, not omitted; 4. The amount of pepper can be mastered by yourself. If you don't like the taste of pepper or you are afraid of getting angry, you can reduce it or not.