Use a casserole to simmer slowly for an afternoon. The chicken soup in the room is filled with various kinds of mushrooms to make the chicken soup more delicious! The soup is mellow and not greasy, and the golden chicken soup is super tempting~
Rinse the chicken after dicing + ginger, cold water into the pot, cook over high heat
Cook the dirty foam and turn off the fire, and the chicken is rinsed clean.
Fill the casserole with water, a few pieces, dried shiitake mushrooms, red dates, ginger slices, and open a small fire. After the dried shiitake mushrooms are washed directly into the pot, it is not necessary to make them in advance, so that the mushrooms are more delicious (grandmothers, what?)
At the beginning, a small fire was used to protect the casserole. After the water temperature rises, it can be turned into a fire. After boiling, the soup is simmered for 2 hours.
During the period, you can prepare mushrooms~ I bought several kinds of mushrooms that are common in the market. Flammulina is not recommended to be too easy to cook. The mushrooms I buy are relatively large, so the amount is small. If it is a small mushroom, you can prepare more. Wash with salt water for a while.
If you want to force a little higher, give the mushroom a concave shape, cut a pattern with a fruit knife~
Put the mushrooms together in a casserole stew~ You can turn to a small fire after boiling in the middle of the fire.
Stewed for more than half an hour, I used a small fire and continued to cook for half an hour.
Sprinkle a pot, add salt, and continue to stew for 15-30 minutes.
The finished picture ~ Golden Can's Chicken Soup is especially delicious!
If it is a chicken, you can directly simmer the soup. If it is the kind of supermarket chicken, you can use a little oil to fry for a while. The taste will be better~ My mushrooms and mushrooms are super large, if it is small, it can be a few more ~ Just like what you like!