Recipe: Mushroom stewed chicken

Home Cooking Recipe: Mushroom stewed chicken

Notes:

Mushroom stewed chicken, which is stewed with dried mushrooms, chicken and vermicelli. The chicken stewed for a long time is extra soft and tender, the mushroom is full of fragrance, and the powder is smooth and fragrant, especially suitable for autumn and winter consumption, in order to achieve the effect of promoting blood circulation and preventing cold and invading the cold. The combination of mushrooms and chicken, whether it is simmered, steamed or stewed, the two foods infiltrate each other, the scent of the dish will be maximized.

Ingredients:

Steps:

  1. Home Cooking Recipe: The chicken is simmered, and the dried mushrooms are soaked in advance.

    The chicken is simmered, and the dried mushrooms are soaked in advance.

  2. Home Cooking Recipe: The chicken is simmered, and the dried mushrooms are soaked in advance.

    The chicken is simmered, and the dried mushrooms are soaked in advance.

  3. Home Cooking Recipe: Put a little oil in the pot, remove the simmered chicken, stir it in the pan and scent it. This stewed chicken soup will be more fragrant~

    Put a little oil in the pot, remove the simmered chicken, stir it in the pan and scent it. This stewed chicken soup will be more fragrant~

  4. Pour the chicken into a casserole, add water, two pieces of ginger, cover, and cook on fire.

  5. After boiling, continue for 10 minutes, then add the washed mushrooms, boil, boil over medium heat for 30 minutes, and finally add seasonings and a little cooking wine to the pan.


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