[Sweet Mushroom Steamed Meatloaf] is the most authentic home-cooked dish of Guangfu people. This dish is also the specialty of my family. Unfortunately, I have been doing it for five or six years and still can't reach the level of my family. Fu Jun said: "As long as you persist, you will be able to do it!" The night before, the husband used this dish to say to me: "Pig, progress!" After listening to me, the flowers in my heart are very beautiful. O(∩_∩)Ohaha~~~
Ingredients: Japanese mushrooms and pork.
The shiitake mushrooms are softened with boiling water, washed and stalked, cut into silk, and cut into granules.
Wash the pork and knead it into a meat chop. It must be kneaded like a meat sauce. The taste is good.
Add the right amount of raw and chicken in the meat, mix well, pour in the right amount of olive oil and mix well, then use a kitchen knife a few more times.
Put the patties into the steaming pan and gently flatten them with a spoon. Note that the thickness should be even.
Put the patties into the pot and steam them in water. Boil the water in a big fire. When you see smoke, steam for 13 minutes, turn off the heat and simmer for another 2 minutes. Uncover the lid, insert the patties with chopsticks, and let the patties draw some soup. The excess soup is poured out.
Sprinkle the right amount of soy sauce on the patties, you can enjoy it (*^__^*) 嘻嘻...