Summer, more than 30 degrees of temperature in the kitchen in the high temperature kitchen, it is not easy to not want to sweat and smash in front of the fire to try to change a cooking method. Steamed, do not lie to you, really simple and delicious Ready, pickled, and the other is handed over to the steamer. Usually, I will prepare it early. It will be more delicious when marinated and steamed. In fact, many things are the same. I can change the way I can eat in the same way. Very comfortable and delicious
Remove the chicken legs from the bones, first use a knife to cut the skin and tendons at the thin end of the chicken legs, then cut the bones from the broken mouth with a knife, and then slowly peel off the meat and bones with a knife to form a complete chicken. .
Cut the chicken legs into pieces, add cooking wine, soy sauce, oyster sauce, soy sauce, salt, pepper, ginger and raw meal.
Stir well and cover in a plastic wrap box for at least 30 minutes. Usually I will prepare for a meal in advance and marinate for at least 4 hours.
After the mushrooms are removed from the roots, they are cut into pieces, ginger and garlic are sliced, and red peppers are cut into pieces.
Pour the oil in the wok. After the oil is hot, add the saute with ginger, garlic and red pepper.
Pour the marinated chicken nuggets
Stir fry until the chicken is discolored. Add the mushroom pieces and stir well. Add the appropriate amount of salt to season the pan.
Put it into the deep pot, put a few shallots on it and put it in the steamer.
1, this dish has been done many times, chicken leg meat is best to eat, do not be lazy with chicken meat, oh, taste too much. 2, steaming time is related to the size of the chicken cuts, the chicken is now very tender, usually cooked in 15-20 minutes. 3, oyster sauce, soy sauce, soy sauce are salty, the amount of salt should be tasted and added.