Recipe: Mushroom steamed chicken

Home Cooking Recipe: Mushroom steamed chicken

Notes:

Summer, more than 30 degrees of temperature in the kitchen in the high temperature kitchen, it is not easy to not want to sweat and smash in front of the fire to try to change a cooking method. Steamed, do not lie to you, really simple and delicious Ready, pickled, and the other is handed over to the steamer. Usually, I will prepare it early. It will be more delicious when marinated and steamed. In fact, many things are the same. I can change the way I can eat in the same way. Very comfortable and delicious

Ingredients:

Steps:

  1. Home Cooking Recipe: Remove the chicken legs from the bones, first use a knife to cut the skin and tendons at the thin end of the chicken legs, then cut the bones from the broken mouth with a knife, and then slowly peel off the meat and bones with a knife to form a complete chicken. .

    Remove the chicken legs from the bones, first use a knife to cut the skin and tendons at the thin end of the chicken legs, then cut the bones from the broken mouth with a knife, and then slowly peel off the meat and bones with a knife to form a complete chicken. .

  2. Home Cooking Recipe: Cut the chicken legs into pieces, add cooking wine, soy sauce, oyster sauce, soy sauce, salt, pepper, ginger and raw meal.

    Cut the chicken legs into pieces, add cooking wine, soy sauce, oyster sauce, soy sauce, salt, pepper, ginger and raw meal.

  3. Home Cooking Recipe: Stir well and cover in a plastic wrap box for at least 30 minutes. Usually I will prepare for a meal in advance and marinate for at least 4 hours.

    Stir well and cover in a plastic wrap box for at least 30 minutes. Usually I will prepare for a meal in advance and marinate for at least 4 hours.

  4. Home Cooking Recipe: After the mushrooms are removed from the roots, they are cut into pieces, ginger and garlic are sliced, and red peppers are cut into pieces.

    After the mushrooms are removed from the roots, they are cut into pieces, ginger and garlic are sliced, and red peppers are cut into pieces.

  5. Home Cooking Recipe: Pour the oil in the wok. After the oil is hot, add the saute with ginger, garlic and red pepper.

    Pour the oil in the wok. After the oil is hot, add the saute with ginger, garlic and red pepper.

  6. Home Cooking Recipe: Pour the marinated chicken nuggets

    Pour the marinated chicken nuggets

  7. Home Cooking Recipe: Stir fry until the chicken is discolored. Add the mushroom pieces and stir well. Add the appropriate amount of salt to season the pan.

    Stir fry until the chicken is discolored. Add the mushroom pieces and stir well. Add the appropriate amount of salt to season the pan.

  8. Home Cooking Recipe: Put it into the deep pot, put a few shallots on it and put it in the steamer.

    Put it into the deep pot, put a few shallots on it and put it in the steamer.

Tips:

1, this dish has been done many times, chicken leg meat is best to eat, do not be lazy with chicken meat, oh, taste too much. 2, steaming time is related to the size of the chicken cuts, the chicken is now very tender, usually cooked in 15-20 minutes. 3, oyster sauce, soy sauce, soy sauce are salty, the amount of salt should be tasted and added.


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