Recipe: Mushroom soup heart soup

Home Cooking Recipe: Mushroom soup heart soup

Notes:

Get up early in the morning, don't want to eat greasy stuff, just bought fresh mushrooms and cabbage yesterday, do it yourself.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the mushrooms and cabbage, slice the mushrooms, cut the cabbage into small pieces, and boil the water on the pot.

    Wash the mushrooms and cabbage, slice the mushrooms, cut the cabbage into small pieces, and boil the water on the pot.

  2. Home Cooking Recipe: After the water is opened, put the mushrooms and the heart of the cabbage into the pot for 1 minute, then add the leaves of the cabbage to cook.

    After the water is opened, put the mushrooms and the heart of the cabbage into the pot for 1 minute, then add the leaves of the cabbage to cook.

  3. Home Cooking Recipe: At the same time, prepare an empty bowl, put the shrimp skin and a small amount of salt inside. After the cabbage leaves are slightly boiled, you can turn off the fire and pour all the soup into the bowl of the shrimp skin.

    At the same time, prepare an empty bowl, put the shrimp skin and a small amount of salt inside. After the cabbage leaves are slightly boiled, you can turn off the fire and pour all the soup into the bowl of the shrimp skin.

  4. Home Cooking Recipe: Pour a few drops of sesame oil and you're done!

    Pour a few drops of sesame oil and you're done!

Tips:

1. The heart of the dish is slightly bitter, but I can accept it. For nutrition, everyone can eat it too! 2. The shrimp skin itself is very fresh, so you don't need to put MSG again, eat less MSG, and reduce the burden on the kidneys! 3. The shrimp skin itself has a salty taste, so put less salt! 4. Quick hand soup, without any technical content, you can add your favorite vegetables at will, with the layered cake made of hemp, too delicious ~ nutrition, simple and no high calories, if you are losing weight, do so Come up~


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