Recipe: Mushroom soup

Home Cooking Recipe: Mushroom soup


This is a nutritious, delicious vegetarian food that is perfect for summer and fat-reducing people.



  1. Agaricus blazei is soaked in warm water with a little salt; other fresh mushrooms are rinsed with light salt water for 10 minutes.

  2. Add water to the casserole, boil it, add it to Agaricus blazei for 15 minutes, then add other mushrooms and cook for half an hour; add salt and pepper.


The mushroom soup itself is very fresh, so there is no need to add more seasonings to maintain the original taste of the soup; it is best to choose the scented material for the mushroom soup, and it will not conflict when placed together, and the flavor is complementary.

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