Spring is here, you don't have to go to the suburbs, you can pick mushrooms in your own kitchen! This mushroom cookie, which can be almost fake, is simple and cute, because it is made with half of corn starch, and the taste is particularly crisp. Such a fun biscuit, the material is very simple, the practice is not difficult, it is suitable for fun and fun, come and have fun in your leisure time!
The butter is softened and sugared into a creamy cream.
Add egg mixture and vanilla extract and mix evenly.
Add the sifted powder (flour, corn starch, baking powder).
Mix well into a group.
The dough is divided into small doughs of about 15 grams per one.
Take an empty wine bottle, the mouth of the bottle is smaller than the dough, and the bottle mouth is stained with cocoa powder.
Then press the mouth of the cocoa powder and gently press it in the middle of the small dough to squeeze out the mushroom's pedicle.
Put in an oven preheated to 170 ° C and bake for about 20 minutes.
The mushroom biscuits should be baked and the taste will be loose, but don't bake the color too deep, so that it is like mushrooms, and the baking temperature and time can be increased or decreased depending on the situation.