Recipe: Mushroom sauce

Home Cooking Recipe: Mushroom sauce

Notes:

Discover a new table snack in the supermarket - mushroom sauce. Zhongjing produced, this pharmaceutical factory also entered the food industry? Curious to buy a bottle to come back and try, the real price of a bottle full of mushrooms, set with an ad: grain mushrooms, thick sauce, when the side dishes are nutritious and delicious. So taste it, a bottle of cottage, a must-have table, gifts and gifts!

Ingredients:

Steps:

  1. Home Cooking Recipe: Dry shiitake mushrooms, soaked in water until soft, stalked, cut into small pieces

    Dry shiitake mushrooms, soaked in water until soft, stalked, cut into small pieces

  2. Add the oil to the hot pot, add the bean curd and saute, add the mushrooms and saute

  3. Add water that has been covered with mushrooms, soy sauce, soy sauce, sugar sauce

  4. Store the water in a cool bottle

Tips:

[1] Do more at each time, put it in the refrigerator for 2 weeks, no problem~ [2] Like spicy, you can add some Pixian bean paste, and stir fry with cardamom. [3] Mushrooms can use their favorite dried mushrooms, I use mushrooms, the meat is thicker ~ [4] Add some sesame oil or chili oil before cooking to make it more delicious. [5] Soybean meal should not be added too much, it will be bitter.


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