Quail eggs are ginseng in animals. Nutrition is higher than eggs. But each has its own strength. Eggs still have to eat! For women. It has the function of beauty and skin care. For children. It has the effect of supplementing the brain and so on. There are also treatments for chronic gastritis. Treatment of frail and sick. Anemia and the like. Also relieve stress. Relief and so on! The key is coming. There is also a very good role in tonifying kidney and yang. For male friends with kidney deficiency, using quail eggs and leeks together with regular consumption can play a role in tonifying kidney and impotence...o(^_-)O. I copied it from Baidu!
Pork.. It is better to use the front sandwich. Wash.. Crush! If you have a meat grinder, use it.
Stir the meat. Put in salt. White sugar. White pepper. Raw soy. Stir well!
Onion segments and ginger.. Put some water! Put it in the meat grinder and stir it!
The onion ginger is added to the meat three times in water. Each time, it must be stirred in one direction. The water is completely absorbed by the meat before it can be added again! Last time put sesame oil and stir!
If the onion ginger water is added, the meat can still eat water. You can put cold water and stir it. Until the meat does not eat water! The meat has to be stirred up. It is sticky!
Put the bun skin material into the bread machine. Knead it into a smooth dough!
When kneading the dough, cook the quail eggs and peel them. The peeling technique is to put the cooked quail eggs into the crisper. Put some water! Cover the lid. After shaking for 20 seconds, pour it out and peel it easily!
Wash the mushrooms.. Go to the pedicle. Boil the water in the pot. Put a little salt and sugar. After the water is opened, put in the mushrooms and cook for half a minute.
Remove the drained water. Try to squeeze out the moisture inside the mushrooms. My mushrooms are small. I don't cut them. Large mushrooms can be cut open!
揉 Good dough.. Evenly divided into the size of the package! I am half of the dough. Because of the air-conditioned room. It is easy to do it once!
Take a dough. Squash.. Thick in the middle. Thin on the sides. Put a quail egg. A piece of shiitake mushroom. Put the meat stuffing!
Wrap it up. Use the trick of the cockroach. Do not leak the stuffing. Say what kind of ghost I have in this bag. Put the air-conditioned room with a few skins. The bad package.. ah. Ah. ah.. Correct-_-#
Wrapped in a steamer! 15-20 minutes in the summer! 40 minutes in winter! ! Generally sent to double the size just fine!
Fermented buns.. (forgot to take) boiling water in the pot. After the water is opened. Put the steamer on. Fire for 12-15 minutes. Turn off the lid after turning off the fire for two minutes!
Ah.. Packing a small P child has eaten three..! -_-#. Pig farming is like this.. is the fault pig feed!
Because the little P child likes to eat mushrooms and steamed quail eggs. I think such a steamed buns to eat. Nutrition is also very good.. Then I remember people say that mushrooms and quail eggs will eat long black spots! Don't make trouble... Dark spots are the melanin deposits on the surface of the skin! Lai 鹌鹑 鹌鹑 . 赖. Lai 啥 mushrooms anecdote. Dou 娥 have no 冤 ... (☆ _ ☆)