The dishes made by the lab's younger brother~ Although the time is very tight, the taste is still very good~
The duck meat pieces are cleaned, we are letting the store clean up and cut the pieces, just use them directly.
A small amount of oil in the hot pot, musk pepper, pepper, aniseed, cinnamon, fragrant leaves, duck meat into the pot, pull out the duck oil, duck oil poured a part and then add the old pumping color
Cut the mushrooms into the pot, add the appropriate amount of hot water without the duck pieces, and simmer until the duck meat can be easily inserted with chopsticks.
Add the potatoes and the right amount of salt. If the water is not enough, add a small amount of hot water. Stew for about 20 minutes until the potatoes are soft and rotten.
Because the time is a bit tight, the taste of the spices is only used to suppress the astringency of the duck; there is effect, but there is still a stubborn smell that cannot be removed. Therefore, if you are not in a hurry, it is best to follow the normal steps, marinate with onion ginger pepper and then scald, then follow the steps of stewing.